Quaker Oatmeal Cookies: The Perfect Crunchy Treat
Take your baking to the next level with the classic Quaker oatmeal cookie recipe. It’s a timeless favorite that offers a delightful crunch and wholesome flavor. These quaker oatmeal cookie recipe treats, made with the renowned quaker oats brand, are perfect for your homemade desserts or healthy snacks.
Whether you’re looking for a comforting baked treat or a cookie baking project to share, these oats cookies are a great choice. They’re made with old fashioned oats and are sure to become a favorite in your kitchen.
Table of Contents
The History and Legacy of Quaker Oats
The Quaker Oats Company has a long and rich history. It was founded in 1877. The brand is known for its quality and classic recipes that have been loved for generations.
The Quaker logo, showing a Quaker man, stands for the company’s values. These values include integrity, hard work, and tradition.
The Quaker Oats Company’s Heritage and Values
For over a century, Quaker Oats has stayed true to its roots. In 1901, it became known as The Quaker Oats Company. This move made it a leader in breakfast cereals.
In 1911, it bought Mother’s Oats. This gave it half of all milling operations east of the Rocky Mountains. The brand has always focused on quality and tradition.
Quaker Oats has also innovated over the years. It introduced Quaker Chewy granola bars in 1981. In 1997, it got the first health claim for oatmeal from the FDA.
Through it all, Quaker Oats has kept its classic recipes alive. The Quaker oatmeal cookie is a favorite in many American families.
| Year | Milestone |
|---|---|
| 1877 | Quaker Oats registered as the first trademark for a breakfast cereal |
| 1901 | American Cereal Company changed its name to The Quaker Oats Company |
| 1911 | Quaker acquired Mother’s Oats, giving Quaker ownership of half of all milling operations east of the Rocky Mountains |
| 1981 | Quaker introduced the world to chewy granola bars with Quaker Chewy® |
| 1997 | The Quaker brand introduced the first food-specific health claim for oatmeal, approved by the FDA, for heart health |
“The Quaker Oats brand has been a trusted name since the late 1800s, with a legacy of producing high-quality, wholesome products that bring comfort to families.”
Classic Quaker Oatmeal Cookie Recipe
Enjoy the timeless delight of Quaker Oatmeal Cookies. This classic dessert has won the hearts of many bakers over the years. It offers a perfect mix of chewy and crunchy textures in every bite.
Ingredients for the Perfect Chewy Treats
To make these delicious cookies, you’ll need a mix of common ingredients:
- 1 1/4 cup of margarine or butter
- 3/4 cup of firmly packed brown sugar
- 1/2 cup of granulated sugar
- 1 egg
- 1 teaspoon of vanilla
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 1/4 teaspoon of ground nutmeg
- 3 cups of Quaker® Oats (quick or old fashioned, uncooked)
Step-by-Step Baking Instructions
Follow these easy steps for the perfect Quaker Oatmeal Cookies:
- Preheat your oven to 350°F.
- In a large bowl, cream the butter and sugars together until light and fluffy.
- Beat in the egg and vanilla until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, salt, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the Quaker Oats, ensuring they are evenly distributed.
- Scoop the dough by the tablespoon onto a baking sheet, spacing them about 2 inches apart.
- Bake for 8 to 10 minutes for a chewy cookie, or 10 to 11 minutes for a crisp cookie.
- Allow the cookies to cool on the baking sheet for 2 to 3 minutes before transferring them to a wire rack.
With this classic quaker oatmeal cookie recipe, you’ll enjoy a mix of old fashioned oats, warm spices, and the perfect balance of cookie ingredients. Indulge in the timeless charm of this classic dessert and follow the baking tips for perfection.
Quaker Oatmeal Cookie Recipe Variations
The classic Quaker oatmeal cookie recipe is loved by many. But, why stop there? Add your favorite mix-ins to make these cookies truly yours. You can choose from chocolate chips, nuts, or dried fruit to give them a unique taste.
Chocolate Chip Oatmeal Cookies
Try adding semi-sweet chocolate chips to your dough for a twist. The mix of chewy oats and chocolate is amazing. You can also use milk chocolate or dark chocolate to match your taste.
Nutty Oatmeal Cookies
Add chopped walnuts, pecans, or almonds for a nutty flavor. The nuts’ crunch pairs well with the oats’ softness. Mix different nuts to create your own special mix.
Fruit-Filled Oatmeal Cookies
For a fruity twist, add dried cranberries, raisins, or apricots. The sweet fruit contrasts nicely with the oats. Experiment with different fruits to find your favorite.
Choosing any variation, remember to start with the classic recipe. Then, let your creativity take over. Enjoy the endless possibilities of these delicious treats!
Tips for Baking Delicious Oatmeal Cookies
To bake the perfect Quaker oatmeal cookies, follow a few simple steps. Make sure your ingredients are at the right temperature. Also, measure the flour and oats correctly and watch the baking time and oven temperature.
Start by ensuring your butter is cool, around 65-70°F. This helps the cookies spread just right. It’s also important to measure the dry ingredients like flour and oats accurately for the right consistency.
- Use a kitchen scale to measure the flour and oats by weight, not volume. This ensures accurate and consistent proportions.
- Preheat your oven to 375°F and use an oven thermometer to verify the temperature is accurate. Baking at the right oven temperature is key for the cookies to spread and brown properly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This allows them to set and maintain their shape.
By following these simple tips, you can bake delicious, bakery-worthy Quaker oatmeal cookies every time. The perfect texture and flavor will make your family and friends want more.
| Ingredient | Amount | Measurement |
|---|---|---|
| Unsalted Butter | 14 tablespoons | 196 grams |
| Light Brown Sugar | 3/4 cup | 160 grams |
| Granulated Sugar | 1/2 cup | 100 grams |
| Eggs (large) | 2 | – |
| Vanilla Extract | 1 teaspoon | – |
| All-Purpose Flour | 1 1/2 cups | 180 grams |
| Baking Soda | 1 teaspoon | – |
| Ground Cinnamon | 1 teaspoon | – |
| Fine Sea Salt | 1/2 teaspoon | – |
| Old-Fashioned Rolled Oats | 3 cups | 240 grams |
| Raisins | 1 cup | 160 grams |
“The perfect oatmeal cookie strikes the ideal balance between chewy and crunchy. Following these simple tips will help you bake cookies with the ideal texture every time.”
The Health Benefits of Oatmeal Cookies
Oatmeal cookies made with Quaker Oats are tasty and good for you. Oats are full of fiber, which helps your digestion and heart health. The cookies also have butter and eggs for extra nutrients.
Enjoy these cookies in moderation as part of a healthy diet. They’re a great way to add more whole grains to your meals. The Quaker Oats Vanishing Oatmeal Cookies recipe is healthier with less butter and brown sugar.
Each cookie’s calorie count varies, from 105 to 242 calories. The recipe makes about 4 dozen cookies. So, it’s important to control your portions.
Do you like crunchy or chewy oatmeal cookies? Bake them until golden brown for crunch or until almost set for chewiness. You can even make them into bar cookies in a 13 x 9-inch pan.
Indulge in the health benefits of oatmeal with Quaker oatmeal cookies. They’re packed with heart-healthy ingredients and fiber. These cookies are a tasty and nutritious choice for your diet.
Serving and Storing Oatmeal Cookies
Freshly baked Quaker oatmeal cookies are a delightful treat. They can be enjoyed as a snack, dessert, or with a hot cup of coffee or tea. To keep them fresh and delicious, proper storage is key.
Keeping Them Fresh and Delicious
Storing oatmeal cookies in an airtight container at room temperature is crucial. This keeps their crunchy exterior and soft interior for up to a week. For longer storage, you can freeze them or the dough, enjoying them whenever you want.
To freeze baked cookies, place them in a single layer on a baking sheet. Then, transfer them to the freezer. Once frozen, stack them in an airtight container or resealable plastic bag. Frozen cookies last up to three months. For dough, scoop it into portions, freeze, and bake directly from the freezer with a few extra minutes.
| Storage Method | Maximum Storage Time |
|---|---|
| Baked cookies at room temperature | Up to 1 week |
| Unbaked cookie dough in the refrigerator | Up to 5 days |
| Unbaked cookie dough in the freezer | Up to 4 months |
| Frozen baked cookies | Up to 3 months |
By following these simple tips, your Quaker oatmeal cookies will stay fresh and flavorful. Enjoy them whenever you crave a delicious treat.
Freezing Oatmeal Cookie Dough
Quaker oatmeal cookies are great because you can freeze the dough for later. Scoop the freezing oatmeal cookie dough onto a parchment-lined baking sheet. Then, freeze it for future use. This way, you can bake cookies whenever you want, with just a little effort.
To freeze the dough, scoop it onto a parchment-lined baking sheet. Make sure to leave about 2 inches between each portion. Freeze the dough balls for about 2 hours. After they’re frozen, put them in an airtight container or resealable bag for up to 3 months.
When you’re ready to bake, preheat your oven and place the frozen dough on a baking sheet. Add a few extra minutes to the baking time. This makes it easy to have homemade oatmeal cookies whenever you need them.
Baking from frozen dough is simple. Preheat your oven to 375°F. Place the frozen dough balls on a parchment-lined baking sheet, leaving about 2 inches between each. Bake for 12-14 minutes, until the cookies are golden brown and crispy.
Transforming Oatmeal Cookies into Bars
The Quaker oatmeal cookie recipe can be turned into delicious oatmeal cookie bars. Press the dough into a baking pan and bake until golden. This makes a chewy treat that’s easy to cut into squares. It’s perfect for events, potlucks, or when you want to try something new.
To make oatmeal cookie bars, preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan. Press the dough into the pan, making sure it covers all corners. Bake for 20-25 minutes, until the edges are golden and the center is set.
Let the oatmeal cookie bars cool completely in the pan. Then, cut them into squares. This different serving style lets you enjoy the classic Quaker oatmeal cookie flavor in a new way. You can also add mix-ins like chocolate chips, nuts, or dried fruit to customize your bars.
| Ingredient | Amount |
|---|---|
| Butter, melted | 1 cup (226 g) |
| Light brown sugar, tightly packed | 1 cup (200 g) |
| Sugar | 1/2 cup (100 g) |
| Eggs | 2 large + 1 large egg yolk |
| Vanilla extract | 1 1/2 teaspoons |
| All-purpose flour | 1 1/4 cup (157 g) |
| Cornstarch | 2 teaspoons |
| Baking powder | 1/2 teaspoon |
| Salt | 3/4 teaspoon |
| Ground cinnamon (optional) | 1/4-1/2 teaspoon |
| Old-fashioned rolled oats | 3 cups (285 g) |
| Chocolate chips (optional) | 1 1/2 cups (255 g) |
By turning the classic oatmeal cookie recipe into oatmeal cookie bars, you get to enjoy the same great flavors in a new way. It’s perfect for parties or just to satisfy your cookie cravings. This recipe versatility lets you bake in a pan and try a different serving style for your Quaker oatmeal treats.
High-Altitude Baking Adjustments
For bakers at high altitudes, making Quaker oatmeal cookies needs some tweaks. The Quaker Oats company recommends adding 1-3/4 cups of flour. Keep the baking temperature and time the same. These changes help with the lower air pressure and dryness at high altitudes.
Soaking raisins in eggs and vanilla extract adds moisture. This helps with the dryness often seen in high-altitude baking. Using a mix of old-fashioned and quick oats also helps achieve the perfect chewy texture.
Freezing the dough or baked cookies is a great way to keep them fresh. This recipe has a 4.6 out of 5 star rating from 13 reviews. It’s loved for its delicious flavor and high-altitude baking tips.
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 1 cup |
| Granulated Sugar | 3/4 cup |
| Light or Dark Brown Sugar | 1 cup |
| Eggs | 3 |
| Vanilla Extract | 1 tablespoon |
| All-Purpose Flour | 1 3/4 cups |
| Old-Fashioned Oats | 2 cups |
| Kosher Salt | 1 teaspoon |
| Baking Soda | 1 teaspoon |
| Ground Cinnamon | 1 teaspoon |
| Raisins | 1 1/2 cups |
| Chopped Pecans (Optional) | 1 cup |
By making these adjustments, you can bake perfect Quaker oatmeal cookies anywhere. Happy baking!
Oatmeal Cookie Recipes Beyond the Classics
Oatmeal cookies are loved for their simplicity, but they also invite creativity. You can mix in different flavors, nuts, and spices to make your own special cookies. From classic chocolate chip to new recipes with dried fruit or nuts, the choices are endless.
Try adding unique ingredients like coconut, tart cherries, or cinnamon to your oatmeal cookies. These creative recipes offer a fresh twist on the traditional cookie. You can also blend oats with peanut butter, dark chocolate, or even savory items like rosemary or sea salt.
| Ingredient | Quantity | Nutrition Facts (per cookie) |
|---|---|---|
| All-Purpose Flour | 1 1/2 cups | Calories: 183kcal, Carbohydrates: 28g, Protein: 2g, Fat: 6g, Saturated Fat: 3g, Cholesterol: 28mg, Sodium: 161mg, Potassium: 110mg, Fiber: 1g, Sugar: 10g, Vitamin A: 195IU, Vitamin C: 0.3mg, Calcium: 19mg, Iron: 1.1mg |
| Unsalted Butter | 1 cup | |
| Brown Sugar (packed) | 1 cup | |
| Granulated Sugar | 1/2 cup | |
| Large Egg | 1 | |
| Large Egg Yolk | 1 |
Whether you make the classic or try something new, Quaker Oats is a great base. With a few tweaks, you can make unique and tasty oatmeal cookies. They’re sure to impress your family and friends.
“Oatmeal cookies are the perfect blank canvas for endless culinary creativity. The possibilities are truly limitless when it comes to reimagining this beloved treat.”
Conclusion
Quaker oatmeal cookies are a classic favorite. They mix crunchy and chewy textures with warm flavors. This recipe has been loved for many years, showing Quaker Oats’ dedication to quality.
These cookies are great for sharing with loved ones. You can stick to the classic recipe or try new twists. Either way, they’re a tasty treat that everyone will enjoy.
Want to make perfect oatmeal cookies at home? Use room-temperature ingredients and chill the dough. These tips will help you get the best results. Plus, there are many ways to make your cookies unique, from chocolate chip to special flavors.
Thinking about Quaker oatmeal cookies’ history and versatility is comforting. They’re a favorite in many American homes. Their healthy ingredients and delicious taste make them a timeless delight for future generations.
FAQ
What is the classic Quaker oatmeal cookie recipe?
The classic Quaker oatmeal cookie recipe combines butter, sugars, eggs, vanilla, flour, baking soda, cinnamon, and Quaker Oats. It guides you through creaming the butter and sugars, adding wet ingredients, mixing dry ingredients, and baking the cookies.
Can the classic Quaker oatmeal cookie recipe be customized?
Yes, you can customize the classic Quaker oatmeal cookie recipe. Try adding chocolate chips, chopped nuts, or dried fruit for delicious variations.
What tips can help achieve the perfect Quaker oatmeal cookie?
To get the perfect Quaker oatmeal cookie, ensure your ingredients are at the right temperature. Properly measure the flour and oats. Pay attention to baking time and oven temperature. Let the cookies cool on the baking sheet before transferring them to a wire rack.
What are the health benefits of Quaker oatmeal cookies?
Quaker oatmeal cookies offer health benefits. Oats are a whole grain rich in fiber, promoting digestive and heart health. The cookies also contain butter and eggs, providing essential nutrients.
How should Quaker oatmeal cookies be stored?
Store Quaker oatmeal cookies in an airtight container at room temperature. This keeps them fresh for up to a week. For longer storage, freeze them, either baked or as unbaked dough.
Can Quaker oatmeal cookie dough be frozen?
Yes, you can freeze the unbaked Quaker oatmeal cookie dough. Scoop it onto a parchment-lined baking sheet and freeze. This way, you have homemade cookie dough ready when you want it.
Can the Quaker oatmeal cookie recipe be transformed into bars?
Yes, you can turn the Quaker oatmeal cookie recipe into oatmeal cookie bars. Press the dough into a baking pan and bake until golden brown. Cut into squares for a chewy treat.
Are there any adjustments needed for high-altitude baking of Quaker oatmeal cookies?
For high-altitude baking, adjust the Quaker oatmeal cookie recipe. Increase the flour to 1-3/4 cups. Keep the baking temperature and time the same to account for the dry environment.