Breakfast Casserole with Biscuits

The smell of fresh biscuits and sizzling sausage brings back cozy family times and holiday memories. This breakfast casserole with biscuits is a true comfort food that will make your taste buds happy. It’s perfect for a big brunch or a make-ahead meal to kick off your day.

Fluffy biscuits, savory sausage, creamy eggs, and melted cheese come together in a flavor explosion. This casserole is easy to make and great for busy mornings or holiday meals. Enjoy the warm, comforting taste of this breakfast casserole with biscuits, a Southern classic.

Delightful Breakfast Casserole with Biscuits

Start your day with a delightful and hearty breakfast casserole with biscuits. It’s a perfect mix of southern comfort food for holiday brunch or potlucks. The dish combines tasty sausage, fluffy eggs, and melted cheddar cheese under a golden biscuit crust. It’s a morning treat that everyone will love.

A Hearty and Easy Morning Delight

Making this breakfast casserole with biscuits is easy. You need just a few easy-to-find ingredients to create a comforting dish. It includes breakfast sausage, eggs, and cheddar cheese. All these ingredients mix together in a 9×13 dish and bake in 25-30 minutes.

Perfect for Holidays, Brunch, and Potlucks

This breakfast casserole with biscuits is loved by all, making it great for holiday brunch, weekend meals, or potlucks. Its hearty flavors are enjoyed by kids and adults. Plus, it serves 6-8 people, so there’s enough for everyone.

“This breakfast casserole is a true Southern comfort classic that’s always a hit at our holiday brunches and potlucks. The combination of savory sausage, fluffy eggs, and flaky biscuits is simply irresistible.”

Whether it’s a special occasion or just a tasty start to your day, this breakfast casserole with biscuits is ideal. Its delicious flavors and simple preparation make it a beloved morning delight for families.

Savory Breakfast Casserole Ingredients

Simple Ingredients for Maximum Flavor

Creating a tasty breakfast casserole with biscuits is all about quality ingredients. This dish uses breakfast casserole ingredients like Grands! Biscuits, Jimmy Dean precooked sausage crumbles, and shredded mozzarella and cheddar cheeses. It also includes large eggs and whole milk.

The precooked sausage crumbles bring a meaty flavor. The mozzarella and cheddar cheeses add creaminess and taste. The large eggs and whole milk mix to make a custard-like base.

These simple, easy breakfast recipe ingredients come together for a savory casserole. It’s great for holiday brunches, potlucks, or any morning gathering. It’s a hearty, flavorful dish that will please your guests.

“The simplicity of the ingredients in this breakfast casserole is what makes it so delicious. Each component plays a vital role in creating a perfectly balanced and satisfying dish.”

Preparing the Breakfast Casserole with Biscuits

Ready to make your breakfast casserole with biscuits? Follow these easy steps for a delicious morning meal.

Start by lining a greased 9×13-inch baking dish with biscuit dough. Press it down to make a solid crust. Then, sprinkle sausage and cheese over the dough.

In another bowl, mix eggs, milk, salt, and pepper. Pour this mixture over the sausage and cheese.

1. Bake at 350°F for 30-35 minutes, until the eggs are set.
2. Let it stand for 5 minutes before serving.

You can add diced onions, bell peppers, or mushrooms to the egg mixture. A sprinkle of hot sauce adds flavor.

This casserole is great for busy mornings, holiday brunches, and potlucks. Make it the night before for a stress-free dish.

“This breakfast casserole is a total game-changer for my family. It’s so easy to make, and everyone loves the savory sausage and fluffy biscuit crust. A new breakfast staple in our household!”

This casserole is perfect for any occasion. Enjoy its comforting flavors and filling nutrition to start your day right.

Customizable Breakfast Casserole Options

This breakfast casserole with biscuits is super versatile. You can make it your own by changing it up. Want more meat or veggies? This recipe can do it all.

Meat, Veggie, and Cheese Variations

Love sausage? Try bacon or soyrizo instead. For veggies, add onions, bell peppers, mushrooms, or spinach. And don’t forget the cheese – cheddar, mozzarella, or a mix is up to you.

Adding your favorite ingredients makes this casserole truly yours. It’s perfect for any occasion, big or small. Enjoy a meal that’s both delicious and tailored to your taste.

“This breakfast casserole is so versatile – I’ve made it with different meats, veggies, and cheeses, and it always turns out amazing. It’s a real crowd-pleaser!”

breakfast casserole with biscuits: A Southern Comfort Classic

The breakfast casserole with biscuits is a favorite in the South. It mixes sausage, eggs, and cheese with flaky biscuits. This dish is perfect for brunch and is loved by families everywhere.

Making this traditional breakfast dish takes less than 30 minutes. It bakes for 30-35 minutes at 350°F (175°C). You can store leftovers in the fridge for up to 3 days, making it great for meal prep.

This casserole is very flexible. You can change the sausage to turkey or a veggie option. Try different cheeses for a unique taste. For a healthier choice, use low-fat cheese and whole-wheat biscuits.

You can prepare it the night before for a stress-free morning. Just put everything together, refrigerate, and bake in the morning. It’s a delicious traditional breakfast that everyone will love.

“This breakfast casserole is the ultimate in southern comfort food. It’s a crowd-pleasing dish that’s perfect for brunch, potlucks, or just a cozy family meal.”

Looking for a special dish for a holiday or weekend brunch? This casserole with biscuits is a southern comfort food classic. It’s sure to make your morning delicious and memorable.

Make-Ahead Convenience for Busy Mornings

This breakfast casserole with biscuits is perfect for busy mornings. You can make it the night before. Just cover it and refrigerate it overnight.

In the morning, take it out of the fridge. Let it sit for 20-30 minutes. Then, bake it as you normally would. This way, you get a tasty breakfast without the stress of rushing.

Prep the Night Before for Stress-Free Mornings

Preparing this casserole ahead of time saves a lot of time. It only takes a few minutes the night before. This makes your busy mornings easier.

It also lets the flavors mix better, making the casserole even more delicious.

• Assemble the casserole according to the recipe instructions.
• Cover the dish tightly with plastic wrap or aluminum foil and refrigerate overnight.
• In the morning, simply remove the casserole from the fridge, let it sit on the counter for 20-30 minutes, and then bake as directed.
• Enjoy a hot, homemade breakfast without the hassle of last-minute preparations.

This make-ahead breakfast casserole with biscuits is a lifesaver on hectic mornings. With a little planning, you can serve a delicious meal with hardly any effort. Start your day off right with this convenient recipe!

Breakfast Casserole with Biscuits Recipe

Step-by-Step Instructions for a Crowd-Pleasing Dish

Making a tasty breakfast casserole with biscuits is a great way to begin the day. It’s a comforting meal perfect for holidays, brunches, and potlucks. Follow these steps to make this dish that everyone will love.

Start by heating your oven to 375°F. Grease a 9×13-inch baking dish. Place the Pillsbury Grands biscuits in a single layer at the bottom, pressing them down to form a crust.

Then, sprinkle 2 1/2 cups of shredded cheddar cheese and 1 lb of cooked, chopped bacon over the biscuits. In another bowl, mix 7 large eggs, 1/3 cup of milk, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of seasoned salt. You can also add 1-2 teaspoons of Cholula hot sauce for more flavor.

Pour the egg mixture over the cheese and bacon, making sure it’s spread evenly. Bake the casserole for 35-45 minutes, until the center is set and the top is golden.

Let it stand for 5 minutes before cutting and serving. It goes well with fresh fruit, scrambled eggs, quiche, or buttery grits. You can store leftovers in the fridge for 3-4 days or freeze for up to 2 months.

This breakfast casserole with biscuits recipe is a hit with its tasty flavors and easy prep. It’s a easy breakfast dish that’s also great for meal planning. Enjoy this family-friendly meal and feel the comfort of a homemade dish.

Serving Suggestions and Presentation Tips

The savory breakfast casserole with flaky biscuits is perfect for many occasions. It’s great for brunch gatherings or family meals. It’s sure to impress everyone.

For a classic brunch look, slice the casserole into neat squares. Arrange them on a platter. Add fresh chopped herbs like chives or parsley for color and flavor. Serve it with fresh fruit, a green salad, or crispy bacon for a complete meal.

Feeding a crowd? Cut the casserole from the baking dish and serve family-style. It’s perfect for holidays or potlucks. It’s hearty and easy to serve to a large group.

For an elegant look, serve the casserole on individual plates. Use a spoon or cookie cutter to portion it out. Then, arrange it on plates with hollandaise sauce or shredded cheese. This is ideal for special occasions like Mother’s Day brunch or fancy holiday breakfasts.

Regardless of how you serve it, make sure it looks good and is easy to eat. With its rich flavors and comforting texture, it will be a hit at any event.

Nutrition Information and Dietary Considerations

This hearty breakfast casserole with biscuits is a delicious and satisfying dish. It provides a nutritious start to your day. Each serving has about 274 calories, 16 grams of fat, 11 grams of protein, and 19 grams of carbohydrates. The eggs and sausage make it a good source of protein, making it filling and energizing.

For those with dietary restrictions or preferences, the breakfast casserole with biscuits can be easily adapted. You can swap the sausage for vegetarian or meat-free alternatives. You can also adjust the cheese and milk to cater to lactose intolerance or other dietary concerns. These simple changes let you enjoy a healthier, customized breakfast casserole that fits your dietary options and healthy breakfast ideas.

Whether it’s for a holiday gathering, brunch, or a potluck, this breakfast casserole with biscuits is a crowd-pleaser. It can be tailored to fit various dietary options and healthy breakfast ideas. Enjoy this delicious and nutritious meal with family and friends, knowing it meets your dietary needs.

Conclusion

The breakfast casserole with biscuits is a delightful dish. It mixes homemade biscuits with sausage, eggs, and cheese. It’s great for holiday brunch or a busy morning.

This breakfast casserole is easy to make ahead. It’s perfect for families. It’s a dish that everyone will love.

Looking for an easy breakfast recipe or a family-friendly meal? This southern comfort food fits the bill. It’s perfect for any time, from holidays to daily breakfast.

Try this breakfast casserole with biscuits to make mornings better. It’s a hit with everyone.

This breakfast casserole is a true gem. It’s easy to make ahead and suits everyone’s taste. Enjoy its comforting flavors and start your day right.

FAQ

What makes this breakfast casserole with biscuits special?

This breakfast casserole is a hearty and easy morning delight. It’s perfect for holidays, brunch, and potlucks. Made with simple ingredients like sausage, eggs, cheese, and biscuits, it’s a filling and flavorful meal.

What are the key ingredients in the breakfast casserole?

The key ingredients include Grands! Biscuits, Jimmy Dean precooked sausage crumbles, and shredded mozzarella and cheddar cheeses. You’ll also need large eggs and milk.

How do you prepare the breakfast casserole with biscuits?

Start by lining a greased baking dish with biscuit dough. Sprinkle sausage and shredded cheeses on top. In a bowl, whisk eggs, milk, salt, and pepper, then pour over the sausage and cheese.

Bake until it’s set and the middle doesn’t jiggle.

Can the breakfast casserole be customized?

Yes, it’s highly customizable. Swap out the sausage for other meats or add sautéed vegetables. You can also try different cheese varieties to create your desired taste.

Is the breakfast casserole with biscuits a make-ahead dish?

Yes, it’s a make-ahead convenience. Assemble the casserole the night before, cover it, and refrigerate. In the morning, let it sit for 20-30 minutes before baking.

How should the breakfast casserole be served?

Serve it sliced on a platter for brunch gatherings or cut into squares for family-style meals. Garnish with fresh herbs or serve with fresh fruit or a side salad for a more elegant presentation.

What are the nutritional values and dietary considerations for this breakfast casserole?

Each serving has about 121 calories, 9 grams of fat, 9 grams of protein, and 2 grams of carbohydrates. It can be adapted for dietary restrictions by substituting sausage or adjusting cheese and milk choices.