Boneless Beef Short Ribs Recipe

Try our boneless beef short ribs recipe for a delicious lunch. These ribs are tender and juicy, baked to perfection. They make a comforting meal that will please your taste buds.

Rated 4.9 out of 5 stars by 72 reviewers, it’s a hit with everyone. It’s easy to make and will quickly become a favorite in your family.

The braised beef short ribs will fill your kitchen with a savory aroma. They cook for 2.5 to 3 hours in a 300°F oven. This makes the meat tender, so it shreds easily with a fork.

Pair them with creamy mashed potatoes or garlic risotto for a mouthwatering lunch. This beef short rib cooking method is irresistible. It’s perfect for satisfying big appetites.

Understanding Boneless Beef Short Ribs

Beef short ribs come in two main cuts: the English cut and the Flanken cut. The English cut has a thick piece of meat on top of a single rib bone. It’s meatier and fattier. On the other hand, the Flanken cut is thinner, with the ribs sliced across the bone. This makes it more uniform and compact.

English Cut vs. Flanken Cut Short Ribs

Many people prefer boneless short ribs for their meatiness and ease of eating. Without bones, they’re easier to consume. Plus, they’re often priced like their bone-in counterparts, giving you more meat for your money.

Why Choose Boneless Over Bone-in?

When picking boneless beef short ribs, look for meat that’s well-marbled. This marbling adds flavor and tenderness. Boneless short ribs are great for braising, grilling, or stir-fries, making them versatile for many dishes.

Quality Selection Tips

To get the best boneless short ribs, choose meat that’s bright red with no grey or discolored spots. This means it’s fresh and of high quality. Also, check the marbling level, as it affects the flavor and texture of your dish.

Knowing the differences between beef short ribs cuts helps you choose the best for your recipe. Whether it’s for a beef short rib, beef rib roast, or English cut short ribs dish, the right quality and preparation make all the difference. Boneless short ribs can elevate your meal to a delicious and satisfying experience.

Essential Ingredients for Perfect Short Ribs

To make the best boneless beef short ribs, you need the right ingredients. Start with boneless beef short ribs for tender and easy cooking. Don’t forget salt, black pepper, olive oil, and butter for seasoning.

The base of the dish is onion, celery, carrot, and garlic. These add depth and complexity to the braising liquid. Add tomato paste, red wine (like Cabernet Sauvignon), and beef stock for more flavor.

Thyme is key for its earthy flavor. You can also add rosemary for extra taste. If you don’t like red wine, use dark lager or more beef stock instead.

With these ingredients, you’re ready to make amazing beef short rib marinade and beef short rib rub. Your short ribs will taste incredible and be super tender.

Kitchen Equipment and Tools Needed

Preparing delicious slow cooker beef short ribs or instant pot short ribs requires the right tools. You need the perfect equipment to get that tender, fall-off-the-bone texture. Let’s look at the essential items you should have.

Dutch Oven Requirements

A sturdy, oven-safe Dutch oven is key for this recipe. Its thick walls and tight lid help braise the short ribs perfectly. This locks in flavors and juices. Choose a Dutch oven with a 5-6 quart capacity for the braising process.

Additional Cooking Utensils

• A wooden spoon for scraping up browned bits from the Dutch oven
• An immersion blender or food processor for smooth gravy
• A meat thermometer to check the short ribs’ internal temperature

Temperature Monitoring Tools

Accurate temperature control is vital for slow cooker beef short ribs or instant pot short ribs. Use a meat thermometer and an oven thermometer. This ensures your Dutch oven or pot is at the right temperature.

With these tools, you’re set to make tender, flavorful short ribs. Your family and guests will love it. Next, we’ll cover how to prepare and season the ribs for the best taste.

Preparation and Seasoning Techniques

To make your beef short ribs taste amazing, start with the right prep and seasoning. Let your boneless beef short ribs get to room temperature before cooking. This helps them cook evenly and creates a tasty crust when seared.

Start by seasoning the ribs well with a beef short rib rub. A good rub has Kosher salt, dry mustard, paprika, chili powder, and black pepper. Rub the seasoning all over the ribs. Let them sit for 15-20 minutes before searing.

Heat a big Dutch oven or heavy pan over high heat. Add a tablespoon of beef short rib marinade, like olive oil, to the pan. Sear the ribs on all sides until they’re dark and caramelized, about 3-4 minutes each side. This step keeps the juices in and adds a lot of flavor.

1. Let the ribs get to room temperature before seasoning.
2. Season them well with a homemade or store-bought beef short rib rub.
3. Sear the ribs in hot oil until they’re golden brown.
4. Make a mirepoix of diced onion, celery, and carrot for the braising base.

After searing the ribs perfectly, it’s time to braise them. The mirepoix of onion, celery, and carrot will make the cooking liquid taste great. Soon, you’ll have tender, fall-off-the-bone boneless beef short ribs.

The Ultimate Boneless Beef Short Ribs Recipe

Indulge in the ultimate comfort food with this mouthwatering recipe for braised beef short ribs. The dish features tender, fall-off-the-bone meat in a rich, flavorful broth. It’s perfect for a cozy lunch.

Initial Searing Process

Start by seasoning your boneless beef short ribs with a blend of spices. Use smoked paprika, chili powder, garlic powder, onion powder, and cumin. Heat a Dutch oven over medium-high heat and sear the ribs for 3-4 minutes on each side. This will lock in the juices and add depth of flavor.

Braising Liquid Components

Next, create the flavorful braising liquid by deglazing the pan with a full-bodied red wine. Scrape up any browned bits stuck to the bottom of the pan. These will contribute to the overall taste of the dish. Add beef stock and aromatic vegetables like onions, carrots, and celery to complete the braising liquid.

Cooking Time and Temperature

Cover the Dutch oven and transfer it to a preheated 300°F oven. Let the short ribs braise for 1.5 hours, then flip them. Continue cooking for another 1-1.5 hours, until the meat is fork-tender. The total cooking time is 2.5-3 hours.

Serving these melt-in-your-mouth braised beef short ribs with creamy mashed potatoes or a fresh green salad is satisfying. Enjoy the rich, flavorful sauce spooned over the tender beef for an unforgettable dining experience.

Creating the Perfect Mirepoix Base

The secret to cooking delicious beef short ribs is the mirepoix. This French flavor base has diced onion, celery, and carrot. It adds depth and complexity to the braising liquid.

To make the perfect mirepoix, dice the onion, celery, and carrot into 1/4-inch pieces. Use 2 parts onion to 1 part each of celery and carrot. After searing the short ribs, sauté the mirepoix in butter until softened and caramelized, about 8-10 minutes.

For more flavor, add minced garlic and a tablespoon of tomato paste. Cook for another minute. The garlic adds a pungent aroma, and the tomato paste brings sweetness and color.

This flavorful mirepoix base is key to a great beef short rib cooking instructions dish. The aromatic vegetables enhance the braising liquid. They complement the beefy flavors, making the dish satisfying and balanced.

Wine and Stock Selection Guide

Choosing the right wine and stock is key for perfect braised beef short ribs. Go for dry red wines like Cabernet Sauvignon, Merlot, or Pinot Noir. These will make a rich, flavorful braising liquid that tenderizes the braised beef short ribs beautifully.

Best Wine Options for Braising

For the best braised beef short ribs, pick a dry, full-bodied red wine. Cotes du Rhone, Malbec, or a $10-15 Cabernet Sauvignon are great choices. Their acidity and tannins break down the meat’s tough parts, making it tender.

Stock vs. Broth Considerations

Use a high-quality beef stock instead of broth for your braised beef short ribs. Stock’s richer flavor makes the braising liquid deeper and more robust. Kitchen Basics brand is a good pick, offering a deep, salty taste that pairs well with red wine.

Together, dry red wine and flavorful beef stock create the perfect braising liquid. Your braised beef short ribs will be tender, juicy, and full of savory umami.

Gravy Making Instructions

Take your boneless beef short rib dish to the next level with a rich, flavorful gravy. This simple step turns the succulent beef into a true culinary masterpiece.

To start, mix 3/4 cup of the cooking liquid from your braised beef short ribs with the cooked vegetables. This adds the deep, savory essence of the dish to the gravy.

Next, make a roux by melting 1/4 cup (1/2 stick) of unsalted butter in a saucepan over medium heat. Add 2 tablespoons of all-purpose flour and cook for 2-3 minutes, stirring constantly, until it’s golden brown.

1. Pour in the blended cooking liquid and beef broth slowly, whisking constantly to avoid lumps.
2. Simmer the gravy until it’s the right thickness, about 5-10 minutes, stirring occasionally.
3. Season with salt and pepper to taste, adjusting as needed.

For a smoky, barbecue-inspired flavor, add a teaspoon of liquid smoke and a tablespoon of your favorite barbecue beef ribs sauce to the gravy. If it’s too thick, add a bit more stock. If it’s too thin, thicken with a cornstarch slurry.

With this gravy, your boneless beef short ribs will be elevated to new heights. It’s sure to impress even the most discerning palates. Enjoy this rich, flavorful accompaniment to your perfectly cooked beef short ribs.

Side Dish Pairing Suggestions

Enjoying keto short ribs is even better with the right side dishes. You can choose from classic potatoes or flavorful vegetables. These options help make the meal complete and delicious.

Classic Potato Options

Try pairing keto short ribs with creamy mashed red-skinned potatoes or garlic risotto. These dishes are comforting. They soak up the juices from the short ribs perfectly.

Vegetable Accompaniments

Roasted vegetables are a great low-carb choice. Choose a mix of brussels sprouts, carrots, and cauliflower. Roast them with olive oil and seasonings. For a lighter option, sauté green beans or broccoli. They offer a nice contrast to the rich short ribs.

When pairing side dishes with keto short ribs, focus on flavors and textures. Whether it’s potatoes or vegetables, the goal is a balanced and tasty meal. This showcases the beauty of keto cooking.

Storage and Reheating Guidelines

Proper storage and reheating are key to enjoying your boneless beef short ribs. Leftover short ribs can be stored in an airtight container in the fridge for 3-4 days. To reheat, place them in a covered dish with some braising liquid and warm in a 300°F oven until hot.

For longer storage, freeze the short ribs for up to 3 months. Cool them completely before putting them in a freezer-safe container. To serve, thaw in the fridge overnight or shred and use in tacos, sandwiches, or stews.

By following these guidelines, your boneless beef short rib cooking instructions will always yield tender and flavorful results. Enjoy them right away or save for later.

FAQ

What is the best way to cook boneless beef short ribs?

The best way to cook boneless beef short ribs is by braising them low and slow in the oven. First, sear the ribs to get a caramelized exterior. Then, braise them in a flavorful liquid at 300°F for 2.5 to 3 hours. This makes them tender and fall-apart.

What’s the difference between English cut and Flanken cut short ribs?

English cut short ribs have a thick piece of meat on top of one rib bone. Flanken cut ribs are thinner, cut across the bones. Boneless short ribs are preferred for their meatiness and ease of eating.

Why should I choose boneless over bone-in short ribs?

Boneless short ribs are often the same price as bone-in but offer more meat. They are also easier to eat and prepare, as you don’t have to worry about the bone.

What should I look for when selecting boneless beef short ribs?

Look for well-marbled meat with a good fat-to-meat ratio. This ensures the ribs remain tender and flavorful during the long cooking process.

What are the essential ingredients for making perfect boneless beef short ribs?

You’ll need boneless beef short ribs, salt, pepper, olive oil, butter, onion, celery, carrot, garlic, tomato paste, red wine (preferably Cabernet Sauvignon), beef stock, and fresh thyme. Optional additions include rosemary sprigs.

What kitchen equipment is needed to cook boneless beef short ribs?

You’ll need a Dutch oven for braising and oven cooking, a wooden spoon for scraping, an immersion blender or food processor for gravy making, and a meat thermometer to ensure proper cooking temperature.

How should I prepare and season the boneless beef short ribs before cooking?

Season the short ribs with salt and pepper, allowing them to sit at room temperature before cooking. Sear the ribs in hot oil until a caramelized exterior forms, about 3-4 minutes per side.

What are the steps for braising boneless beef short ribs?

Sear the seasoned ribs in a Dutch oven, then create a braising liquid with wine, beef stock, and aromatics. Cook the ribs covered at 300°F for 1.5 hours, flip, and cook for another 1-1.5 hours, for a total of 2.5-3 hours.

How do I make the perfect gravy for boneless beef short ribs?

To make gravy, blend 3/4 cup of the cooking liquid with the vegetables. Create a roux with butter and flour, then add the blended mixture. Cook until thickened, seasoning to taste. For a smoky BBQ flavor, add liquid smoke and BBQ sauce.

What are some good side dish options to serve with boneless beef short ribs?

Pair the short ribs with classic sides like red skinned mashed potatoes, garlic risotto, or roasted vegetables. For a lower-carb option, consider a cauliflower mash.

How should I store and reheat leftover boneless beef short ribs?

Store leftover short ribs in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a covered dish with some of the gravy and warm in a 300°F oven until heated through. You can also shred the meat for use in tacos or sandwiches.