Marry Me Chicken Pasta
As I stepped into the kitchen, the smell of garlic and sun-dried tomatoes took me to Italy. This Marry Me Chicken Pasta is more than a recipe. It’s a journey that delights and captures the true taste of Italy. It’s creamy, flavorful, and comforting, making it a family favorite.
Marry Me Chicken Pasta is perfect for any night. It’s ready in 20 minutes and has a creamy sauce. The sauce coats the pasta and chicken, adding garlic, oregano, and parmesan for extra flavor.
Whether it’s a cozy lunch or a special occasion, this pasta will impress. So, grab your apron and let’s explore this Italian-inspired dish.
Table of Contents
The Story Behind the Famous Marry Me Chicken Pasta
Lindsay Funston, a home cook and food blogger, created the Marry Me Chicken Pasta in 2016. She shared it with her producer, who said, “I’d marry you for that chicken!” This moment made the dish famous with its “Marry Me” name.
The dish has won over many in the U.S. It’s loved for its tasty mix of creamy and tangy flavors. Plus, it’s quick to make, ready in just 30 minutes.
Origins of the Romantic Name
The “Marry Me” name came from Funston’s producer. He was so impressed by the dish’s taste that he joked about marrying Funston for it. This romantic idea has made the dish a favorite for special moments.
Why This Dish Became a Culinary Sensation
The Marry Me Chicken Pasta is loved for its flexibility and taste. It’s easy to make and can be customized with different ingredients. This makes it a hit with home cooks who love to experiment with recipes.
This pasta has become a favorite in many homes. It’s enjoyed on regular nights and special occasions. Its lasting popularity shows how a delicious, easy dish can win over many hearts and taste buds.
Essential Ingredients for the Perfect Marry Me Chicken Pasta
To make the ultimate chicken pasta recipe, you need fresh, tasty ingredients. The main ingredient is the chicken, whether you choose juicy thighs or lean breasts. Pair it with penne pasta for a perfect match.
The dish also needs heavy cream, Parmesan cheese, and garlic for a creamy sauce. Sun-dried tomatoes add a Mediterranean touch. Finish it with fresh basil for a burst of flavor.
For extra nutrition, add sautéed spinach, mushrooms, or shallots. These ingredients make the dish more nutritious and appealing.
| Ingredients | Quantity |
|---|---|
| Boneless, skinless chicken (thighs or breasts) | 1 pound |
| Penne pasta | 3/4 pound |
| Heavy cream | 1 1/2 cups |
| Parmesan cheese, freshly grated | 3/4 cup |
| Sun-dried tomatoes, julienned | 1/3 cup |
| Garlic, minced | 3 cloves |
| Italian seasoning | 3/4 teaspoon |
| Paprika | 1/2 teaspoon |
| Fresh basil, chopped | 1/4 cup |
With these ingredients, you’re ready to make a delicious chicken pasta recipe. It will impress your guests and satisfy your taste for a comforting Italian dish.
Key Equipment and Kitchen Tools Needed
To make the perfect Marry Me Chicken Pasta, you need some key tools and equipment. You’ll need the right pots and pans, and tools to check the temperature. Having the right gear ensures your dish will taste like it’s from a restaurant.
Recommended Cookware
Begin with a large skillet or a heavy pot to sear the chicken and cook the aromatics. You’ll also need a pasta pot with a colander for boiling noodles. Don’t forget a set of measuring cups and spoons to accurately mix the creamy sun-dried tomato sauce.
Essential Utensils
- Whisk – for blending the sauce ingredients together smoothly
- Tongs – for easily handling and flipping the chicken while cooking
- Cutting board and chef’s knife – for preparing the chicken and other fresh produce
Temperature Tools
A meat thermometer, like the ThermoPro Lightning, is crucial for cooking chicken perfectly. It lets you check the chicken’s internal temperature. This ensures it reaches the safe minimum of 165°F (74°C).
With the right cookware, utensils, and temperature tools, you’re ready to make the ultimate Marry Me Chicken Pasta. These tools make cooking easy. They let you focus on making a dish that everyone will enjoy.
Preparing the Chicken and Seasonings
To make the perfect chicken preparation for Marry Me Chicken Pasta, start by cutting the chicken into 1-inch pieces. This ensures even cooking and a great texture. Once cut, season the chicken with a mix of spices.
Start by seasoning the chicken with salt, black pepper, and an Italian seasoning blend. Add a pinch of smoked paprika for extra flavor. Let the chicken marinate for about 30 minutes for deeper flavors.
Before cooking, pat the chicken dry with paper towels. This helps get a beautiful sear and caramelization. With your chicken ready, you’re almost there to make a delicious Marry Me Chicken Pasta.
“The secret to perfect chicken preparation lies in the blend of spices and the right cooking technique.”
Creating the Signature Creamy Sun-Dried Tomato Sauce
The heart of Marry Me Chicken Pasta is its creamy sun-dried tomato sauce. This sauce perfectly complements the tender chicken and pasta. It creates a blend of flavors that will make you want more.
Base Sauce Ingredients
To make the base sauce, you need a few key ingredients. Start by melting 1 tablespoon of butter in a saucepan over medium heat. Add 2 cloves of minced garlic and sauté until fragrant, about 1 minute.
Then, whisk in 2 tablespoons of all-purpose flour to make a roux. Cook for 2 more minutes. Next, pour in 1 cup of chicken broth and 1 cup of heavy cream, whisking constantly to avoid lumps.
Let the mixture simmer and thicken. It should coat the back of a spoon in 5-7 minutes.
Perfecting the Sauce Consistency
Once the base sauce is ready, adjust its consistency. If it’s too thick, add a bit more heavy cream or chicken broth. If it’s too thin, simmer it longer to thicken.
Adding the Signature Sun-Dried Tomatoes
The final step is adding ¼ cup of diced sun-dried tomatoes. These tangy tomatoes enhance the creamy base, making a sun-dried tomato cream sauce that everyone will love.
Finish the sauce by stirring in 1 cup of grated parmesan cheese and 1 tablespoon of Italian seasoning. Season with salt and pepper to taste. This creates a rich, velvety creamy pasta sauce that elevates your Marry Me Chicken Pasta.
The Perfect Pasta Selection and Cooking Tips
Choosing the right pasta is key for the ultimate Marry Me Chicken Pasta. Opt for short, textured pasta like penne, farfalle, or rigatoni. These shapes hold the creamy sun-dried tomato sauce perfectly, blending flavors in every bite.
Cook the pasta al dente, as instructed on the package, usually 8-10 minutes. This chewiness keeps the pasta firm, even with the rich sauce. Save some pasta water before draining. This water helps the sauce stick to the noodles.
For a gluten-free option, rice or corn pasta works great in this recipe. These alternatives offer the same texture and flavor without the gluten.
| Pasta Type | Recipe Rating | Prep Time | Cook Time | Servings |
|---|---|---|---|---|
| Penne | 4.88/5 | 10 mins | 30 mins | 4 |
| Farfalle | 4.88/5 | 10 mins | 30 mins | 4 |
| Rigatoni | 4.88/5 | 10 mins | 30 mins | 4 |
By following these pasta cooking tips and choosing the best pasta for creamy sauce, you’ll make a Marry Me Chicken Pasta that everyone will love. They’ll definitely ask for seconds.
Step-by-Step Guide to Making Marry Me Chicken Pasta
Get ready to make a delicious chicken pasta recipe that will wow everyone. The key to this creamy pasta dish is the perfectly cooked chicken, tasty sun-dried tomato sauce, and just-right pasta. Follow these easy steps to make a top-notch Marry Me Chicken Pasta in your kitchen.
Cooking the Chicken
Start by seasoning your boneless, skinless chicken breasts with salt, pepper, and any other spices you like. Heat a large skillet over medium-high heat and add some oil. Sear the chicken for 8-10 minutes, flipping halfway, until it’s 165°F inside. Take the chicken out of the pan and set it aside.
Preparing the Sauce
In the same skillet, cook some minced garlic and shallots until they smell great. Add heavy cream, chicken broth, and your favorite seasonings. Let the sauce simmer for 5 minutes, stirring now and then, until it gets creamy. Then, mix in the sun-dried tomatoes and their oil.
Combining the Components
While the sauce is getting thicker, cook the penne pasta until it’s al dente. Drain the pasta and put it back in the pot. Cut the cooked chicken into small pieces and add it to the pasta. Pour the creamy sun-dried tomato sauce over everything and mix until the pasta is well coated.
Top it with freshly grated Parmigiano Reggiano cheese and chopped parsley. Your Marry Me Chicken Pasta is now ready to be enjoyed. This dish is sure to impress your family and friends!
Pro Tips for Restaurant-Quality Results
Want to make your homemade pasta taste like it’s from a restaurant? Start with freshly grated Parmesan cheese. It adds a creamy, rich flavor that pre-grated cheese can’t match. The fine texture melts beautifully, giving your sauce a velvety smoothness.
Don’t overcook your pasta. Follow the package instructions for the perfect al dente bite. Adding a splash of white wine to the sauce can also enhance its flavor. This adds a subtle complexity that complements the other bold tastes.
Adjust the heat to your liking with red pepper flakes. Start with a small amount and add more if you prefer it spicier. Let the dish rest for a few minutes before serving. This allows the flavors to meld and the sauce to thicken, making it truly restaurant-quality.
| Tip | Benefit |
|---|---|
| Use freshly grated Parmesan | Creamier, more flavorful sauce |
| Don’t overcook the pasta | Maintain al dente texture |
| Add a splash of white wine | Enhance richness and complexity |
| Customize heat with red pepper flakes | Adjust spice level to personal taste |
| Allow dish to rest before serving | Lets flavors meld and sauce thicken |
With these easy yet effective tips, you’ll be making restaurant-quality pasta in no time. Your family and friends will be impressed.
Storage and Reheating Instructions
After enjoying the tasty Marry Me Chicken Pasta, you might have leftovers. It’s important to store and reheat them right to keep the flavor and texture. Here are some easy steps to enjoy your leftover pasta.
Proper Storage Methods
Keep your Marry Me Chicken Pasta fresh by storing leftovers in an airtight container in the fridge for 3-4 days. This keeps the creamy sauce in and the pasta moist.
If you want to keep it longer, freeze it. Put the pasta in a freezer-safe container or bag. It will last up to 2 months in the freezer. Just thaw it in the fridge overnight before reheating.
Best Reheating Practices
To reheat, add a bit of cream or chicken broth to the pasta. This helps it stay moist and the sauce doesn’t get too thick. Heat it on the stovetop over medium-low, stirring often, until it’s warm.
You can also microwave it, but do it in short bursts. Stir between each heating to keep it even and prevent the sauce from separating.
By following these tips, you can enjoy the delicious Marry Me Chicken Pasta even after the first time.
| Nutritional Information | Per Serving |
|---|---|
| Calories | 541 kcal |
| Carbohydrates | 64 g |
| Protein | 39 g |
| Fat | 16 g |
| Saturated Fat | 6 g |
| Trans Fat | 0.1 g |
| Cholesterol | 99 mg |
| Sodium | 1434 mg |
| Potassium | 1743 mg |
| Fiber | 6 g |
| Sugar | 15 g |
| Vitamin A | 2043 IU |
| Vitamin C | 20 mg |
| Calcium | 181 mg |
| Iron | 5 mg |
Nutritional Information and Dietary Considerations
Marry Me Chicken Pasta is a tasty Italian dish that’s also good for you. It has about 646 calories, 51g of carbs, 41g of protein, and 31g of fat per serving.
To make it lighter, try using half-and-half instead of heavy cream. This cuts down on calories and fat. Adding more sun-dried tomatoes or spinach also increases the nutritional value.
People with gluten issues can enjoy this dish by using gluten-free pasta. The cream and cheese add calcium and vitamin A, making it a healthy choice for your meals.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 646 |
| Carbohydrates | 51g |
| Protein | 41g |
| Fat | 31g |
| Saturated Fat | 17g |
| Cholesterol | 145mg |
Whether you want the full flavor or lighter versions, Marry Me Chicken Pasta is a tasty and healthy option. It’s great for anyone looking to add more nutrition to their pasta dishes.
Conclusion
Your love affair with pasta just reached new heights with the Marry Me Chicken Pasta. This dish combines tender chicken, a rich sun-dried tomato sauce, and perfectly cooked pasta. It’s a culinary sensation with its romantic name and amazing taste.
Whether it’s for a special occasion or just a comforting meal, the Marry Me Chicken Pasta will impress. You can make it at home with ease, thanks to simple instructions and the right tools like the CHEF iQ Smart Cooker. Add a crisp salad or garlic bread, and you’ll have a meal that will win your heart and taste buds.
So, get your ingredients ready, turn on your CHEF iQ, and start cooking. This dish might just inspire a marriage proposal or at least show off your cooking skills. Bon appétit, and happy cooking!
FAQ
What is Marry Me Chicken Pasta?
Marry Me Chicken Pasta is a favorite dish. It has tender chicken, penne pasta, and a creamy sun-dried tomato sauce. It’s ready in 30 minutes, perfect for any day.
It’s made with parmesan cheese, garlic, and Italian seasonings. This mix creates a delicious taste.
Where did the name “Marry Me Chicken” come from?
Lindsay Fulton created Marry Me Chicken. Her producer loved it so much, saying, “I’d marry you for that chicken!” It became famous for its tasty mix and easy making.
What are the key ingredients in Marry Me Chicken Pasta?
The main ingredients are boneless chicken, penne pasta, and heavy cream. You also need parmesan cheese, sun-dried tomatoes, garlic, and Italian seasoning.
Paprika and fresh basil are optional. You can also add spinach, mushrooms, and shallots.
What equipment is needed to make Marry Me Chicken Pasta?
You’ll need a large skillet or pot and a pasta pot. A colander, measuring cups and spoons, and a meat thermometer are also important.
A whisk helps with the sauce, and tongs are good for the chicken.
How do you prepare the chicken for Marry Me Chicken Pasta?
Cut the chicken into 1-inch pieces or use whole thighs/breasts. Season it with salt, pepper, Italian seasoning, and smoked paprika.
Marinating the chicken in these seasonings for 30 minutes adds extra flavor.
How do you make the creamy sun-dried tomato sauce?
Start with butter, garlic, flour, chicken broth, and heavy cream. Make a roux with butter and flour first.
Add the liquids, then sun-dried tomatoes, parmesan cheese, and seasonings. Simmer until thickened, adjusting with cream or broth if needed.
What type of pasta is best for Marry Me Chicken Pasta?
Use short pasta like penne, farfalle, or rigatoni. It holds the sauce well. Cook it al dente, usually 8-10 minutes.
For gluten-free, try pasta made from rice or corn.
How do you assemble and serve Marry Me Chicken Pasta?
Cook the pasta first. While it cooks, sear the chicken in a skillet until it’s golden and cooked.
Set the chicken aside and make the sauce in the same skillet. Start with garlic and shallots. Then, add the cooked pasta, chicken, and sauce. Toss to coat and serve hot.
How do you store and reheat leftover Marry Me Chicken Pasta?
Store leftovers in an airtight container in the fridge for 3-4 days. When reheating, add a bit of cream or broth to keep the sauce right.
Reheat gently on the stovetop or in short microwave bursts, stirring often.
What are the nutritional facts for Marry Me Chicken Pasta?
A serving has about 646 calories, 51g carbs, 41g protein, and 31g fat. For a lighter version, use half-and-half instead of heavy cream.
Add more veggies and use gluten-free pasta for those with sensitivities.