Alice Springs Chicken recipe

As you step into your kitchen, the smell of sizzling bacon and honey-mustard glaze fills the air. This is the moment you’ve been waiting for. You get to make the iconic Alice Springs Chicken, a favorite from Outback Steakhouse, at home. Get ready for a culinary adventure that will take your taste buds to Australia.

Making the famous Alice Springs Chicken is more than a recipe. It’s a journey of bold, authentic flavors from the Outback. With this guide, you’ll learn to marinate the chicken, make a delicious honey-mustard sauce, and add the toppings that make it a masterpiece. You’ll impress your family and friends with a dish that shows off Australian culinary excellence.

Introduction to Alice Springs Chicken

The Alice Springs Chicken is a famous dish in the United States. It comes from the Outback Steakhouse, a chain known for Australian food. It combines grilled chicken, bacon, cheese, and a tasty honey mustard sauce.

What is Alice Springs Chicken?

The Alice Springs Chicken has juicy chicken breasts. They’re covered in a tangy honey mustard sauce. The dish also has crispy bacon and melted colby-jack cheese.

Origin and Popularity of the Dish

The Alice Springs Chicken started at the Outback Steakhouse. It quickly became a favorite for its mix of sweet, savory, and smoky flavors. Now, it’s a top choice for those who love Australian restaurant food and honey mustard chicken.

Ingredients for Alice Springs Chicken

Making the famous Alice Springs Chicken at home is easy and tasty. It starts with juicy chicken breasts, crispy bacon, and melted cheese. The dish is topped with a sweet and tangy honey mustard sauce.

Chicken Breasts

You’ll need 4 boneless, skinless chicken breasts, about 1 1/2 pounds total. Butterflying the chicken helps it cook evenly and stay moist.

Bacon and Cheese

For the toppings, use 6 slices of crispy bacon and 2 cups of shredded Colby-Jack cheese. The bacon should be crispy, adding a smoky flavor.

Honey Mustard Sauce Ingredients

• 1/2 cup Dijon mustard
• 1/2 cup honey
• 1/4 cup mayonnaise
• 2 teaspoons lemon juice

The sauce is a mix of 64% mayonnaise, 18% Dijon mustard, and 18% honey. It perfectly matches the chicken, bacon, and cheese.

“The combination of tender chicken, crisp bacon, melted cheese, and that sweet and tangy honey mustard sauce makes this dish an absolute standout.”

Preparing the Honey Mustard Sauce

To make the signature honey mustard sauce for Alice Springs Chicken, mix a few simple ingredients. In a small bowl, combine 1/2 cup mayonnaise, 1/2 cup honey, and 1/2 cup Dijon mustard. Whisk until they’re well-blended, making a smooth and tasty sauce.

This sauce is key in the Alice Springs Chicken recipe. It’s used to marinate the chicken and as a tasty topping and dipping sauce. The mix of creamy, sweet, and tangy flavors makes this dish special.

Whisk the sauce ingredients well to get a consistent texture and flavor. With this homemade honey mustard sauce, you can make the iconic Alice Springs Chicken in your kitchen.

Marinating the Chicken

To make the perfect tender and juicy Alice Springs Chicken, marinating the chicken is essential. The honey mustard marinade adds the Outback Steakhouse flavors everyone loves.

Tips for Tender and Juicy Chicken

Here are some tips for the most tender and juicy Alice Springs Chicken:

• Pound the chicken breasts to an even thickness using a meat mallet or the back of a heavy pan. This helps the chicken cook evenly and prevents dryness.
• Consider using a meat tenderizer to further break down the chicken fibers and make the texture even more tender.
• Marinate the chicken for at least 30 minutes, but up to 2 hours for maximum flavor absorption.
• Be sure to reserve some of the marinade to baste the chicken while it cooks for extra moisture and taste.

Follow these tips to make the tender, juicy, and flavorful Alice Springs Chicken at home. The marinating process is crucial for the Outback Steakhouse flavors in every bite.

Cooking the Alice Springs Chicken

To make the tasty Alice Springs Chicken at home, start by cooking the seasoned chicken breasts. First, sear the chicken in a hot skillet or on the grill. This step helps create a nice sear and keeps the juices inside. After searing, move the chicken to the oven to bake until it’s fully cooked.

While baking, add the honey mustard sauce, crispy bacon, and melted cheese on top. This mix of flavors is what makes the dish special. Bake at 350°F for about 20 minutes, or until the chicken hits 165°F inside.

1. Preheat your oven to 350°F.
2. Season the chicken breasts with 1-2 teaspoons of garlic salt and freshly cracked black pepper.
3. Sear the chicken in a hot skillet or on the grill for about 5 minutes per side to create a golden-brown crust.
4. Transfer the seared chicken to a baking dish and pour the honey mustard sauce over the top.
5. Top the chicken with 6-7 slices of crispy bacon and 8 ounces of freshly shredded Colby Jack cheese.
6. Bake the Alice Springs Chicken for 20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

By following these steps, you can make the famous cooking alice springs chicken in your kitchen. The mix of tender chicken, savory bacon, and tangy honey mustard sauce will take you to the Outback Steakhouse with each bite.

Alice Springs Chicken

The Alice Springs Chicken is a favorite at Outback Steakhouse. It’s known for its mix of Australian flavors. Now, you can make it at home. Get ready to taste the Outback in every bite.

Capturing the Essence of Outback Steakhouse

The secret to the Alice Springs Chicken’s flavor is its honey mustard sauce, crispy bacon, and melted cheese. This recipe brings the real Outback Steakhouse taste to your kitchen. Enjoy the authentic Australian flavors at home.

With simple ingredients and steps, you can make this alice springs chicken outback steakhouse dish. It’s perfect for impressing guests or treating yourself. This copycat recipe will satisfy your australian restaurant flavors cravings.

“The Alice Springs Chicken is a true signature dish of the Outback Steakhouse, and this copycat recipe allows you to savor the same mouthwatering flavors at home.”

Follow this guide to make the alice springs chicken outback steakhouse at home. You’ll get a real taste of Australia at your table.

Topping and Baking the Chicken

After searing the chicken, it’s time to add the final touches. Start with a honey mustard sauce. Mix mustard, honey, light corn syrup, and mayonnaise for this sauce. It marries the chicken and adds a sweet and tangy flavor.

Mushroom and Bacon Toppings

Cook a cup of sliced mushrooms until they’re golden. Then, add six crispy bacon strips on top of the chicken. These toppings, along with the honey mustard sauce, make the alice springs chicken toppings even better.

Cheese Selection for Alice Springs Chicken

For a rich, melted topping, sprinkle 3 cups of shredded cheese, like Colby Jack, over the chicken. The cheese will melt, creating a gooey layer. You can also try cheddar or Monterey Jack for a different taste.

After adding the toppings, bake the chicken at 350°F for 25 minutes. This will melt the cheese and warm the dish. Top it with parsley for a fresh look.

With honey mustard sauce, sautéed mushrooms, crispy bacon, and melted cheese, you’ll have a dish that tastes like it came from a restaurant. Share it with your loved ones and enjoy the flavors together.

Serving and Presentation

The Alice Springs Chicken is best served hot. Drizzle the honey mustard sauce over the top or serve it on the side for dipping. This dish is all about the flavors, so it’s key to present it well.

Sides to Accompany Alice Springs Chicken

There are many sides that go great with the Alice Springs Chicken. Some favorites include:

• Roasted vegetables, such as asparagus, Brussels sprouts, or a mix of roasted root vegetables
• Creamy mashed potatoes, which balance the chicken’s richness
• A fresh, crisp salad with a light vinaigrette dressing for a refreshing contrast

Choose sides that enhance the dish’s flavors without overpowering it. The goal is to create a dish that looks as good as it tastes.

By picking the right side dishes, you can make a serving alice springs chicken that’s both balanced and beautiful. It will impress your guests and make them want more.

Variations and Customizations

The traditional Alice Springs Chicken uses juicy chicken breasts. But, you can make it fit different diets. Vegetarian and vegan versions are just as tasty, with the same honey mustard flavors and melted cheese.

Vegetarian and Vegan Options

For vegetarians, swap chicken with plant-based meat like soy or seitan. Marinate these in honey mustard sauce and add bacon, mushrooms, and cheese. Or, use grilled portobello mushrooms for a meaty, flavorful base.

Vegans can use tofu, tempeh, or seitan instead of chicken. Make the honey mustard sauce with maple syrup or agave nectar and vegan mayo. Top it with sautéed mushrooms, vegan bacon, and dairy-free cheese.

Choosing any variation, the secret to great Alice Springs Chicken is balance and quality ingredients. A little creativity lets you enjoy this classic dish, no matter your diet.

Storage and Reheating

Enjoying Alice Springs Chicken doesn’t have to stop after one meal. You can enjoy it again with the right storage and reheating. Let’s look at how to keep your leftover Alice Springs Chicken tasty and convenient.

Storing Alice Springs Chicken

Keep the cooked chicken in an airtight container in the fridge for 3-4 days. This way, you can enjoy the chicken, bacon, and cheese again. Make sure to store the chicken, toppings, and sauce separately for the best taste and texture.

Reheating Alice Springs Chicken

1. Oven: Preheat to 375°F (190°C). Put the chicken on a baking sheet, cover with foil, and reheat for 15-20 minutes. It should reach 165°F (74°C).
2. Microwave: Heat the chicken on a microwave-safe plate in 30-second intervals, stirring often, until it’s 165°F (74°C).
3. Air Fryer: Reheat at 400°F (200°C) for 5-7 minutes, flipping halfway, until hot.

When reheating, make sure the chicken is hot enough to be safe. You want to heat it well without drying it out.

Freezing Alice Springs Chicken

You can also freeze your leftover chicken. Put it, toppings, and sauce in an airtight container or freezer-safe bag. Store it in the freezer for up to 3 months. Thaw it in the fridge overnight and then reheat as you like.

By following these tips, you can enjoy Alice Springs Chicken again and again. It’s perfect for lunch or dinner, making it a great choice for any meal.

“The key to enjoying leftover Alice Springs Chicken is to reheat it properly, ensuring the chicken remains moist and the toppings stay crisp.”

Conclusion

Now you can make Outback Steakhouse’s alice springs chicken recipe at home. This dish brings the taste of Australia right to your table. It’s easy to make and will impress everyone.

The guide shows you how to make the honey mustard sauce and cook the chicken perfectly. You’ll get to enjoy juicy chicken, crispy bacon, melted cheese, and tangy honey mustard sauce. It’s a dish you’ll love making and eating.

Alice Springs Chicken is perfect as a main dish or part of a bigger meal. Try it with steamed veggies, garlic mashed potatoes, or a fresh salad. It’s a great way to enjoy the flavors of Australia in your own kitchen.

FAQ

What is Alice Springs Chicken?

Alice Springs Chicken is a dish from Outback Steakhouse. It has seasoned chicken breasts, honey mustard sauce, bacon, cheese, and sometimes mushrooms.

Where does Alice Springs Chicken come from?

It comes from Outback Steakhouse, an Australian-themed restaurant in the U.S. It’s inspired by Australian flavors.

What are the key ingredients in Alice Springs Chicken?

The main ingredients are chicken breasts, bacon, cheese, and honey mustard sauce. The sauce is made with mayonnaise, honey, and Dijon mustard.

How do you make the honey mustard sauce for Alice Springs Chicken?

Mix mayonnaise, honey, and Dijon mustard in a bowl. This sauce marinates the chicken and is used as a topping and dip.

What are some tips for cooking tender and juicy Alice Springs Chicken?

For tender chicken, marinate the breasts in the honey mustard sauce. Pound the chicken to even thickness and use a meat tenderizer if needed.

How do you cook Alice Springs Chicken?

First, sear the chicken in a hot skillet or grill. Then, bake it in the oven. Add honey mustard sauce, bacon, and cheese as toppings during baking.

What makes Alice Springs Chicken an authentic Outback Steakhouse dish?

The honey mustard sauce, bacon, and cheese make it a true Outback Steakhouse dish. This recipe captures the original’s flavors and presentation.

What are some good side dishes to serve with Alice Springs Chicken?

Good sides include roasted vegetables, mashed potatoes, or a fresh salad. They balance the richness of the chicken.

Can Alice Springs Chicken be made vegetarian or vegan?

Yes, you can make vegetarian or vegan versions. Use plant-based meat or extra vegetables, keeping the honey mustard sauce and cheese.

How long can Alice Springs Chicken be stored and reheated?

Store it in an airtight container in the fridge for 3-4 days. Reheat in the oven or microwave until it’s 165°F. It also freezes well.