Chocolate Gravy Recipe
Growing up in the South, the smell of fresh biscuits and chocolate gravy filled my childhood. This treat was a mix of sweet and cocoa, loved at breakfast or dessert. Now, I see how chocolate gravy connects us to our past, dating back to the 16th and 17th centuries.
Whether you’re from the South or new to this dish, this chocolate gravy recipe will win your heart. It’s easy to make and perfect for topping biscuits, pancakes, or even ice cream. It’s a quick way to add a special touch to your meals.
Table of Contents
Irresistible Chocolate Gravy: A Southern Classic
Chocolate gravy is a beloved Southern dish that has been delighting taste buds for generations. This rich, decadent sauce is a unique and indulgent treat. It can be enjoyed over fresh-baked biscuits or as a topping for pancakes, waffles, or desserts. Chocolate gravy is a true Southern classic.
What is Chocolate Gravy?
Chocolate gravy is a sweet, chocolate-flavored sauce with a smooth, creamy texture. It’s made with basic pantry staples like cocoa powder, sugar, flour, milk, and a touch of vanilla and salt. The result is a luxurious, chocolate-infused sauce that can be used in countless ways.
Origins and Popularity of Chocolate Gravy
The origins of chocolate gravy can be traced back to the early 20th century in the American South. It was a beloved regional dish. The recipe likely has influences from Spanish colonists in the Appalachians and Ozarks. Over time, chocolate gravy has gained popularity across the United States and become a cherished comfort food.
Today, chocolate gravy is a staple in many Southern households. It’s served as a sweet breakfast treat or a decadent dessert topping. Its simplicity and versatility have made it a beloved classic that continues to delight and satisfy.
| Preparation Time | Cook Time | Total Time | Servings | Calories per Serving |
|---|---|---|---|---|
| 5 minutes | 10 minutes | 15 minutes | 4 servings | 200 kcal |
The key ingredients in chocolate gravy include cocoa powder, sugar, all-purpose flour, milk, vanilla extract, and a pinch of salt. The recipe simmers and thickens over medium heat for 7 to 10 minutes. This creates a rich, velvety sauce.
Whether you’re a longtime chocolate gravy enthusiast or discovering this Southern delight for the first time, it’s sure to become a new family favorite. Enjoy it on its own or as a versatile topping or dip for all your favorite breakfast and dessert items.
Chocolate Gravy Recipe: Ingredients and Supplies
To make this tasty chocolate gravy recipe, you’ll need a few basic ingredients. You’ll need unsweetened cocoa powder, all-purpose flour, sugar, salt, milk, butter, and vanilla extract. You’ll also need a medium saucepan and a whisk. No fancy tools are needed.
The chocolate gravy recipe ingredients are as follows:
- ¾ cup (100 g) granulated sugar
- ¼ cup (50 g) light brown sugar, firmly packed
- ¼ cup (25 g) unsweetened cocoa powder
- 3 Tablespoons all-purpose flour
- ½ teaspoon salt
- 1 ½ cups (355 ml) whole milk
- 1 teaspoon vanilla extract
- 3 Tablespoons unsalted butter
This chocolate gravy recipe is quick and easy to make. It’s perfect for breakfast or dessert. With just a few items from your pantry, you can enjoy this Southern favorite.
“Chocolate gravy is a breakfast recipe that is very popular in the Southern US and is said to have originated from a trading network between the Tennessee Valley and Spanish Louisiana.”
Step-by-Step Guide: How to Make Chocolate Gravy
Get ready to enjoy a tasty Southern treat with this easy guide on making chocolate gravy. This sauce is loved for its rich taste, perfect with biscuits or pancakes. Follow these steps to make your own chocolate gravy at home.
Preparing the Dry Ingredients
Begin by mixing the dry ingredients in a medium saucepan. Mix 1/4 cup of cocoa powder, 1/4 cup of flour, 1/2 cup of sugar, and a pinch of salt. Make sure it’s well mixed before moving on.
Cooking the Chocolate Gravy
Pour in 2 cups of whole milk slowly, whisking constantly to avoid lumps. Once smooth, heat the mixture over medium heat for 5-7 minutes. Stir constantly until it thickens to your liking.
After heating, remove the pan and add 1/2 cup of butter and 1/2 teaspoon of vanilla extract. The butter will melt, making it creamy. The vanilla adds a nice flavor and smell.
Your homemade chocolate gravy is now ready. Serve it warm over biscuits, pancakes, or as a fruit dip. Enjoy this Southern classic with your loved ones!
| Ingredient | Quantity |
|---|---|
| Cocoa powder | 1/4 cup |
| All-purpose flour | 1/4 cup |
| White sugar | 1/2 cup |
| Whole milk | 2 cups |
| Butter | 1/2 cup |
| Vanilla extract | 1/2 teaspoon |
| Salt | Pinch |
Serving Suggestions: Delightful Ways to Enjoy Chocolate Gravy
Chocolate gravy is a versatile treat that can be enjoyed in many ways. The classic way is to pour it over warm, fresh biscuits. The flaky biscuit and the velvety gravy together are heavenly.
For a special breakfast, top pancakes, waffles, or French toast with chocolate gravy. This gooey topping makes your morning meal even more delicious.
As a Dip or Topping for Fruits and Desserts
Chocolate gravy is also great as a dip or topping for fruits and desserts. Try dipping fresh strawberries, apple slices, or graham crackers into it. Or, use it as a topping for ice cream, pound cake, or other sweets for more chocolatey flavor.
“Chocolate gravy is the ultimate Southern comfort food. It’s the perfect way to indulge in a little sweetness any time of day.”
Chocolate Gravy Recipe: Tips and Tricks
Achieving the Perfect Consistency
To get your chocolate gravy silky smooth, follow these tips. First, cook the gravy for 5-7 minutes as the recipe says. This is key for the right thick, velvety texture.
Next, use the exact ingredients and measurements the recipe calls for. This ensures the perfect balance of flavors and textures. If it’s too thin, add a bit more flour while stirring to thicken it.
If it’s too thick, add a splash of extra milk to thin it out. With practice, you’ll make chocolate gravy with the perfect consistency easily.
“The key to irresistible chocolate gravy is all in the technique. Take the time to cook it thoroughly, and you’ll be rewarded with a velvety, pourable final product.”
Also, serve the gravy warm, not hot, to bring out the flavors. It’s great with fluffy homemade biscuits or as a topping for desserts.
With these tips for making chocolate gravy and achieving the perfect consistency, you’ll be a pro in no time. Grab your whisk and enjoy the creamy, chocolatey goodness!
Chocolate Gravy Recipe: Crowd-Pleaser and Family Favorite
Chocolate gravy is loved by both kids and adults. Its rich flavor and creamy texture make it a crowd-pleasing favorite. It’s also a family favorite because of its simplicity and nostalgic appeal. Serve it for breakfast, brunch, or dessert, and it will quickly become a staple in your home.
This recipe has been enjoyed by many families for over a century. A local chef in Scottsburg, Indiana, even offers chocolate gravy and biscuits at their breakfast buffet. This shows how popular it is in the region.
So, why do people love chocolate gravy so much? It’s easy to make and share with others, making it a tradition passed down through generations. It’s also great for big gatherings because it makes a lot. And, you can store leftovers in the fridge for 2-3 days, so you can enjoy it again and again.
The secret to this beloved recipe is its simple yet delicious ingredients. You’ll need white granulated sugar, cocoa powder, flour, salt, 2% milk (or whole milk), vanilla extract, and butter. It takes 20-30 minutes to get it just right, but it’s worth the wait.
“Chocolate gravy is the ultimate comfort food – rich, creamy, and perfect for dipping your biscuits or pouring over pancakes. It’s a tradition in our family, and we love sharing it with friends and neighbors.”
Chocolate gravy is perfect for any special occasion or a cozy family breakfast. So, gather your loved ones, make a batch, and enjoy this beloved Southern treat together.
Variations on the Classic Chocolate Gravy Recipe
The traditional chocolate gravy recipe is a favorite in the South. But, you can try different variations to make it your own. You might want a richer or lighter gravy, or maybe a hint of spice. These changes can make this treat even more special.
Swap Milk for Water
Using water instead of milk makes the gravy lighter and less creamy. This version is great for pouring over biscuits or pancakes because it’s thinner.
Add a Hint of Spice
A little cinnamon or espresso powder can make the chocolate taste even better. They add a cozy warmth to the gravy. Try adding a bit to find the perfect mix of sweet and spice.
Explore Different Chocolate Types
Why stick to milk chocolate? Try dark, semisweet, or white chocolate for different tastes. Each type changes the gravy’s flavor and texture in exciting ways.
| Variation | Description | Yield | Rating |
|---|---|---|---|
| Water-based Chocolate Gravy | A lighter, thinner version of the classic recipe | 2 cups | 4.15/5 |
| Cinnamon Chocolate Gravy | Adds a warm, spicy note to the chocolate flavor | 2 cups | 4.42/5 |
| Dark Chocolate Gravy | A richer, more intense chocolate experience | 2 cups | 4.28/5 |
Whisking constantly is key to a smooth chocolate gravy. Try these variations and find your new favorite way to enjoy this Southern classic.
Nutrition Facts: Indulge in Moderation
Chocolate gravy is a tasty treat, but it’s key to enjoy it in small amounts. It has sugar, butter, and other high-calorie ingredients. So, it’s best to have small servings with fresh fruit or whole-grain baked goods. Remember, it’s all about balance and a healthy diet.
A 100-gram serving of chocolate gravy has about 57.38 grams of net carbs. This is more than the 20 to 50 grams daily limit for a ketogenic diet. Also, it’s high in sodium, with 4,843.0mg per 100g serving.
Chocolate gravy does offer some good nutrients like protein, phosphorus, potassium, and calcium. But, it’s important to eat a variety of nutrient-dense foods. By being careful with your chocolate gravy nutrition and how to enjoy chocolate gravy in moderation, you can still enjoy it while staying healthy.
FAQ
What is chocolate gravy?
Chocolate gravy is a sweet, chocolate-flavored sauce. It’s often served over hot buttermilk biscuits.
What are the origins of chocolate gravy?
Chocolate gravy started in the early 20th century in the American South. It’s now loved across the U.S. as a comfort food.
What ingredients are needed to make chocolate gravy?
You’ll need unsweetened cocoa powder, flour, sugar, salt, milk, butter, and vanilla extract to make chocolate gravy.
How do you make chocolate gravy?
To make chocolate gravy, whisk dry ingredients in a saucepan. Slowly add milk, whisking to avoid lumps. Cook over medium heat for 5-7 minutes, stirring constantly, until it thickens. Remove from heat and stir in butter and vanilla.
How can you serve chocolate gravy?
You can serve chocolate gravy in many ways. It’s great over hot biscuits. It’s also good on pancakes, waffles, and French toast. Try it as a dip for fruit or a topping for ice cream and desserts.
What tips are there for making the perfect chocolate gravy?
For smooth gravy, cook it for 5-7 minutes. Use the exact ingredients and measurements. If it’s too thin, add flour. If too thick, add more milk.
Can you vary the classic chocolate gravy recipe?
Yes, you can try different variations. Use water instead of milk or add cinnamon or espresso powder. Experiment with different chocolates for unique flavors.
How should chocolate gravy be enjoyed?
Enjoy chocolate gravy in moderation. It’s rich with sugar, butter, and calories. Pair it with fresh fruit or whole-grain baked goods. Be mindful of portion sizes and eat a balanced diet.