3 Ingredient Biscuit Recipe
Growing up in the South, the smell of fresh biscuits was always welcome. My grandma, Grandma Barb, made the best homemade buttermilk biscuits. She perfected them over 80 years. Now, I’m sharing her simple 3-ingredient biscuit recipe for quick, flaky biscuits.
This biscuit recipe has been a favorite for 40 years. It only needs three things: self-rising flour, cold butter, and cold milk. These ingredients make tender, buttery biscuits that are incredibly light.
This recipe is great because it’s so versatile. You can make classic buttery biscuits or try savory ones. The possibilities are endless, limited only by your creativity.
Let’s explore how to make these delicious biscuits. They’re perfect for any occasion. Get ready to make your family and friends love homemade biscuits even more. It’s time to learn how to make the 3-ingredient biscuit!
Table of Contents
The Irresistible Appeal of 3 Ingredient Biscuit Recipe
Nothing beats the mouthwatering aroma and flaky, buttery goodness of homemade 3 ingredient biscuit recipe. This Southern classic has won over home cooks for decades. It’s easy to see why. With just self-rising flour, cold butter, and buttermilk, you can make flaky biscuits in minutes.
The secret to the 3 ingredient biscuit recipe‘s success is its simplicity. Self-rising flour makes the biscuits rise easily. Cold butter gives them a buttery, tender texture. Buttermilk adds a tang that complements the rich flavor.
Flaky, Buttery Goodness in Minutes
This easy biscuit recipe is irresistible because it’s quick and delivers professional-quality results. In just a few steps, you can have homemade biscuits that are light, fluffy, and bursting with flavor. Serve them for breakfast, brunch, or as a side to impress.
A Southern Classic Made Easy
The 3 ingredient biscuit recipe is a beloved staple in Southern kitchens. It’s a tradition that has stood the test of time. With this recipe, you can bring a taste of the South to your table, no matter where you are.
What is Self-Rising Flour?
Self-rising flour is a special ingredient in this easy biscuit recipe. It has baking powder and salt already mixed in. This makes it the secret to light and fluffy biscuits. It was invented in the 1800s by Henry Jones and is a staple in Southern recipes.
The Secret Ingredient for Light, Fluffy Biscuits
Self-rising flour has less protein than all-purpose flour. This results in a more tender texture in baked goods like biscuits. Each cup of self-rising flour has about 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. This gives your homemade biscuits the perfect rise and flavor.
Two top brands of self-rising flour are King Arthur and White Lily. They are known for their quality and consistent results. Self-rising flour is made from soft winter wheat, making it perfect for Southern biscuit recipes.
The 3 ingredient biscuit recipe with self-rising flour needs just three things: self-rising flour, salted butter, and milk. This simple mix is the secret to making light, fluffy, and delicious biscuits quickly.
“Self-rising flour is the key to making light and tender biscuits at home with minimal effort.”
Ingredients Needed for the Perfect Biscuit
To make the perfect biscuit, you need just three things: self-rising flour, cold unsalted butter, and cold buttermilk. This simple recipe ensures your biscuits will be fluffy, flaky, and delicious.
The self-rising flour has baking powder and salt, which make the biscuits rise and get that light texture. Cold, cubed butter is important because it creates steam pockets when baked. This makes the biscuits flaky. The cold buttermilk tenderizes the dough and adds a tangy flavor.
- Self-Rising Flour – The foundation of the biscuit dough, providing the structure and rise.
- Unsalted Butter – Cold butter is key for creating flaky layers in the biscuits.
- Buttermilk – Adds tenderness and a slight tang to the biscuits.
With these three simple ingredients for biscuits, you can make a batch of fluffy, golden-brown biscuits. They’re perfect on their own, with toppings, or as part of a meal. These biscuit recipe ingredients are the secret to making biscuits that are truly perfect.
Step-by-Step Guide to Making 3 Ingredient Biscuits
Making 3-ingredient biscuits is easy and fun. Start by heating your oven to 450°F. Also, prepare a baking sheet by greasing it lightly or using parchment paper.
Cutting in the Butter
In a big bowl, mix 2 cups of self-rising flour. Use a pastry cutter or your hands to mix in ½ cup of cold, cubed butter. This makes the biscuits flaky and tender.
Adding the Milk and Forming the Dough
Then, add ¾ cup of cold whole milk. Stir until the dough is soft and slightly sticky. Don’t overwork it to avoid tough biscuits.
Kneading and Shaping
Flour a clean surface and put the dough on it. Gently knead it 2-3 times. Then, shape it into a ½-inch thick round disc.
Use a biscuit cutter or a glass to cut out the biscuits. Place them on the baking sheet, leaving about 1 inch between each biscuit.
Baking to Perfection
Now, bake the biscuits for 13-15 minutes. They should be lightly golden on top. Serve them warm for the best taste.
Success with this recipe comes from using cold, quality ingredients. Handle the dough gently. With these steps, you’ll make tender, flaky biscuits for any event.
3 ingredient biscuit recipe Tips and Tricks
Making perfect 3 ingredient biscuits is about mastering a few key techniques. To get those fluffy, flaky layers, keep your butter and buttermilk ice cold.
It’s also important not to overwork the dough. Just knead it enough so the ingredients mix well. Don’t overdo it, or your biscuits will be tough. When cutting out the biscuits, press straight down and lift without twisting. This helps keep the layers intact.
Place the cut biscuits close together on the baking sheet. This helps them rise high and evenly. With these tips for 3 ingredient biscuits, you’ll make 3 ingredient biscuit recipe perfection a reality.
| Tip | Benefit |
|---|---|
| Keep butter and buttermilk very cold | Helps create flaky, layered texture |
| Avoid overworking the dough | Prevents tough, dense biscuits |
| Don’t twist the biscuit cutter | Preserves the dough’s delicate layers |
| Arrange biscuits close together | Encourages the dough to rise tall |
“The secret to flaky, buttery biscuits is in the technique – not the number of ingredients.”
Delicious Variations on the Basic Recipe
The classic 3-ingredient biscuit recipe is a delightful staple. But why not try some tasty variations to mix things up? By adding a few simple extra ingredients, you can transform these fluffy biscuits into something truly mouthwatering.
Cheese Biscuits
For a savory twist, fold in some shredded cheddar cheese to the biscuit dough. The melty, cheesy goodness paired with the tender, flaky biscuit is an irresistible combination. You can experiment with different cheese varieties like Parmesan, Gouda, or even crumbled feta for a unique flavor profile.
Herb Biscuits
Elevate your 3 ingredient biscuit recipe by mixing in freshly chopped herbs. Try a blend of aromatic herbs like parsley, thyme, rosemary, or chives. The fragrant, earthy notes of the herbs will infuse the biscuits with incredible flavor. Serve these herbed biscuits alongside soups, stews, or as the base for delicious breakfast sandwiches.
The beauty of the 3 ingredient biscuit recipe is its versatility. With just a few simple additions, you can create endless variations to suit your taste preferences and pair perfectly with a variety of dishes. Whether you opt for cheesy or herbed biscuits, you’re sure to impress your guests with these homemade delights.
Serving and Storing Homemade Biscuits
Freshly baked 3-ingredient biscuits are a true delight. They’re best served straight from the oven when warm and flaky. These versatile treats are perfect for breakfast or brunch, topped with honey butter, jam, or savory sausage gravy.
If you have leftovers, store them at room temperature in an airtight container for up to 3 days. To revive them, warm the biscuits on a baking sheet in a 300°F oven for about 10 minutes. This will restore their crisp exterior and soft, fluffy interior.
For longer-term storage, freeze your homemade biscuits. Once cooled, place them in an airtight container or resealable plastic bag and freeze. They’ll keep for up to 4 months. Reheat them straight from the freezer whenever you crave them.
No matter how you serve or store your 3-ingredient biscuits, they’re sure to please. These easy-to-make, flavorful biscuits are a crowd-pleaser. They’ll have everyone coming back for seconds.
| How to Serve Biscuits | How to Store Biscuits |
|---|---|
| Warm from the oven with honey butter or jam Alongside savory dishes like sausage gravy As a base for breakfast sandwiches Served with fried chicken for a classic Southern meal | Room temperature in an airtight container for up to 3 days Frozen in an airtight container for up to 4 months Reheat frozen biscuits in a 300°F oven for 10 minutes |
The key to serving and storing homemade biscuits is to keep them fresh and flavorful. With these tips, you can enjoy the delicious taste of your 3-ingredient biscuits long after they’ve come out of the oven.
Conclusion
This easy 3-ingredient biscuit recipe is a must-have in every kitchen. It makes fluffy, buttery biscuits with just a little effort. You can make a batch in 15 minutes using self-rising flour, cold butter, and buttermilk.
These biscuits are great for breakfast, as a side dish, or even as a sandwich base. They’re sure to become a favorite in your family.
The secret to these biscuits is self-rising flour for leavening and cold butter for flaky texture. With a few simple steps, you can have fresh biscuits ready to enjoy. Plus, you can make the dough ahead and store it in the fridge or freezer.
Try adding shredded cheese or fresh herbs to the dough for a twist. Serve these biscuits with your favorite toppings or spreads. They’re perfect with main dishes too. Impress your loved ones with your baking skills and the amazing smell of freshly baked biscuits.
FAQ
What is the key to making these 3-ingredient biscuits?
The secret to these biscuits is cold butter and buttermilk. They create flaky layers and a tender texture.
Can I use all-purpose flour instead of self-rising flour?
You can try all-purpose flour, but self-rising flour is best. It has baking powder and salt for a fluffy texture.
How long do these biscuits last?
Store them in an airtight container at room temperature for 3 days. Reheat in a 300°F oven for 10 minutes.
Can I freeze the biscuits?
Yes, freeze them for longer storage. Cool them completely, then store in an airtight container or bag for 3 months.
What can I serve with these 3-ingredient biscuits?
Enjoy them on their own or as a breakfast item. Top with honey butter, jam, or sausage gravy.
How can I add more flavor to the basic recipe?
For cheese biscuits, add shredded cheddar. For herb biscuits, mix in chopped herbs like parsley or basil.